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Fairtrade Research and Publications
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Growing our cocoa, raising our voices: Participatory video research from Côte d’Ivoire - 2015
Publication: published 21 Jul 2015
Twenty-five women cocoa farmers from rural Côte d’Ivoire took part in a participatory film-making project, ‘Growing our Cocoa, Raising our Voices’, with support from Fairtrade and the Dutch research ...
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2016-17 annual report
Publication: published 12 Oct 2017
Our 2016-17 annual report was presented as a microsite, and provides an overview of key Fairtrade activities and statistics. Visit the 2016-2017 annual report microsite "April marked the 20th ...
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2015-16 annual report
Publication: published 6 Sep 2016
Our 2015-16 annual report was presented as a microsite, and provides an overview of key Fairtrade activities and statistics. Visit the 2015-2016 annual report microsite "Our new 2016-2020 strategy – ...
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2014-15 annual report
Publication: published 3 Sep 2015
Our 2014-15 annual report was presented as a microsite, and provides an overview of key Fairtrade activities and statistics. Visit the 2014-2015 annual report microsite "Over the past year, we’ve ...
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Monitoring report 2016
Publication: published 11 Apr 2017
Our 2016 monitoring report was presented as a microsite. Visit the 2016 monitoring report microsite "In this report you will find a rich variety of data and charts about Fairtrade’s work across ...
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A brewing storm
Publication: published 24 Aug 2016
Fairtrade Australia & New Zealand commissioned this report by the Climate Institute to better understand the extent to which climate change is impacting coffee production globally. It is hoped ...
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Monitoring the scope and benefits of Fairtrade: Tea
Publication: published 20 Aug 2019
Tea is the second most popular beverage in the world, surpassed only by water. Most tea is produced on large estates employing hundreds or thousands of workers in East Africa and Southeast Asia. But ...
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Monitoring the scope and benefits of Fairtrade: Sugar
Publication: published 6 Sep 2019
The global sugar industry is vast and complex. Around 80 percent of the world’s sugar is derived from sugarcane. It is grown by millions of small-scale farmers and plantation workers in developing ...
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Fairtrade: Sustainable trade for sustainable development
Publication: published 17 Sep 2019
For three decades we have helped get fairer deals for farmers and workers in developing countries, and now we are a significant driver of the Sustainable Development Goals (SDGs). Fairtrade has a ...
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Monitoring the scope and benefits of Fairtrade: Coffee
Publication: published 4 Oct 2019
Coffee continues to be the most significant product within the Fairtrade product range in terms of production volume as well as the number of producers involved. Today, there are 582 Fairtrade ...
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