The Fairtrade Standard for Vegetables covers the requirements which are specific to vegetables producers and traders.
Fairtrade vegetable producers must comply with the Fairtrade Standard for Small-scale Producer Organizations or the Fairtrade Standard for Contract Production (for rotational crops) and the Fairtrade Standard for Vegetables. For producers this standard complements, and should be read together with, the Fairtrade Standard for Small Producer Organizations or the Fairtrade Standard for Contract Production.
Fairtrade Vegetables include all varieties of fresh vegetables, edible roots and tubers and pulses for which Fairtrade Prices exist.
Artichokes, asparagus, baby corn, beet, broccoli, cabbage, carrot, cauliflower, celery, chard, cucumber, eggplant, garlic, hearts, leek, lettuce, potatoes, onion, palm, pumpkins, green beans, green peas, peppers, pulses, radish, shallots, spinach, squash, sweet potatoes, tomatoes, zucchinis, others