The Fairtrade Standard for Fresh Vegetables covers the requirements which are specific to fresh vegetables producers and traders.
Fairtrade fresh vegetables producers must comply with the Fairtrade Standard for Hired Labour and the Fairtrade Standard for Fresh Vegetables. For producers this standard complements, and should be read together with, the Fairtrade Standard for Hired Labour.
Artichokes, asparagus, baby corn, beet, broccoli, cabbage, carrot, cauliflower, celery, chard, cucumber, eggplant, garlic, hearts, leek, lettuce, potatoes, onion, palm, pumpkins, green beans, green peas, peppers, pulses, radish, shallots, spinach, squash, sweet potatoes, tomatoes, zucchinis, others.
Also covered are secondary products and their derivatives.