In addition to providing economic and social benefits to their community, COOBANA's farmers are preserving the biodiversity of fragile wetlands through reforestation, education and more.
See how CONACADO's cocoa farmers confronted the challenges of low productivity with an innovative project of demonstration plots and improved agricultural practices.
Fairtrade business is booming for Central America’s fruit and
vegetable sector – not least among the avocado growers of Mexico’s
Michoacan region. And the Mexican Fairtrade farmers who produce the ...
Coffee cooperative, COCAFCAL is supporting sustainable development
for the benefit of over 5,000 people in and around the city of Las
Capucas in northwest Honduras.
Deeply ingrained cultural traditions meant women coffee farmers in
rural Aceh, Indonesia, would sit quietly in meetings, keeping their
opinions to themselves. Now, having formed their own Fairtrade ...
Some of the best coffee in the world is grown on the steep wooded
slopes of Central Aceh’s highland in Northern Sumatra. The tropical
climate, fertile soils and high altitudes of this mountainous ...
Mulane Jabessa is beaming as she lights her new energy efficient
stove, one of 40,000 that are being distributed by Oromia Coffee
Farmers’ Cooperative Union as part of a project to tackle one of ...
For the coffee famers of the Cooperativa de Caficultores de
Antioquia in Colombia, planning for the future is a rigorous process of
understanding community needs and utilizing democratic principles ...
At Stassen Bio Estate, sustainability is not a trend, but an integral way of life.
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There’s happiness in the cooperative! Before [Fairtrade] we didn’t earn enough. Now when I get ill the coop looks after me. Before people came, bought our cocoa and we never saw them again.Issouf Traore, cocoa farmer, ECOOKIM - ECOJAD, Côte d'Ivoire