The global price for coffee hit a 12-year low recently jeopardizing the livelihoods of the 17.7 million small-scale farmers who produce over 80 percent of the world’s coffee. The volatility of ...
"It’s important to look at the numbers. Are more organizations continuing to gain Fairtrade certification? Are sales growing? How are Fairtrade farmers and workers choosing to spend their Premium ...
Grassroots research by young people from a Fairtrade sugar producer organization in Belize has given unique insights into the experience of young cane cutters in the Central American country and ...
"On World Day Against Child Labor, we’d do well to listen carefully to the voices of young people who hold the future of the world’s food in their hands".
On International Workers' Day, we celebrate the power that a unified workers' voice can have to drive social change. This is the story of how an engaged Fairtrade business partner and allies in the ...
Recent reports are putting a spotlight on cocoa farmers’ struggles as the global cocoa price has fallen. Sustainability commitments are making a difference, but may not go far enough. Fairtrade will ...
"Despite the numerous efforts of the industry and other actors to make cocoa more sustainable, gains in productivity have been offset by lower farmgate prices, minimizing the net benefits for ...
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Fairtrade is much more than merely an environmental certification, it is the only and best ethical and social certification that really ensures social and environmental, ethical and economic impact, and therefore human impact.Enrique Calderon, coffee farmer, COOPEAGRI cooperative, Costa Rica