Along with small-scale farmers the world over, West African cocoa producers were hit by the pandemic. The Fairtrade Relief Fund came at just the right time when the producers needed it most
How willing are consumers to purchase products made in a fair and ethical way? Does that change across countries? These, and many other questions, were explored as part of the Trade Fair Live Fair ...
The study focuses on six Fairtrade coffee cooperatives in Guatemala, Indonesia and Kenya, and how they made progress on inclusion, empowerment and transformative change.
48 young producers from 22 Fairtrade certified organizations from different provinces in Ecuador are remotely taking part in the climate change leadership school.
Valentine Growers describes itself as “not your typical rose farm.” Producing an astonishing 27 million roses every year, more than 95 percent of the workforce is employed on permanent contracts, ...
A Fairtrade International delegation met with Pope Francis on Monday, 23. November, to present the work Fairtrade is doing around the world to promote fairer trading conditions for more than 5 ...
That sense of community - the farmers who grow cocoa, the factory workers, and the consumers who enjoy it - is one of the reasons they are trader of the year
Dario Soto Abril has informed the Fairtrade International (FI) Board that he will be stepping down from his role as CEO in February 2021.
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Fairtrade is much more than merely an environmental certification, it is the only and best ethical and social certification that really ensures social and environmental, ethical and economic impact, and therefore human impact.Enrique Calderon, coffee farmer, COOPEAGRI cooperative, Costa Rica