Out-of-home market
Sustainability is trending – customers are increasingly paying attention not only to taste and quality, but also to the origin of products and the conditions under which they were produced. By using Fairtrade products in restaurants, cafeterias, and canteens, you're setting a precedent for sustainability.
Why add Fairtrade to your menu?
Fairtrade puts fairness at the heart of trade. By serving Fairtrade-certified coffee, tea, cocoa, bananas, sugar, and more, your business helps support better prices, decent working conditions, and stronger communities in the Global South.
With Fairtrade, you can meet customer demand for ethical and sustainable products, enhance your brand and sustainability credentials, align with social procurement policies and ESG goals, and differentiate your business in a competitive market
Let your customers know they’re making a better choice.
Connect to Canada’s Fair Trade Movement
Brew fair—with the Fairtrade Micro-Roaster Program
Bringing Fairtrade to the workplace
Need more information?
If you're ready to create a more ethical and sustainable supply chain, Fairtrade is here to support you every step of the way.