Bananas are the single-most traded fruit in the entire world. But have you hever thought about the ins-and-outs of what makes it possible for a highly perishable, tropical fruit to be available at virtaully every place where food is sold, from gas stations to gourmet grocery stores? We've got an excellent teacher for you: Ana Polo Aguilar. Ana holds a degree in economics and is a member of AsoGuabo, a Fairtrade banana cooperative in Ecuador. 

Ana has more conent for you coming soon! While you wait, check out some fantastic reels from Fairtrade cocoa farmer, Felix Tetteh.