Farmers Training on Coffee-Based Crop Diversification by Central Coffee Research Institute (CCRI) in Karnataka
An Initiative under the Coffee Development Plan co-funded by Max Havelaar Switzerland
As part of the ongoing Fairtrade Coffee Development Program (CDP) supported by Max Havelaar Switzerland, Fairtrade NAPP organized a comprehensive training program on Coffee-Based Crop Diversification in Chikmagalur, Karnataka. The initiative reflects Fairtrade’s commitment to building sustainable coffee production systems while equipping farmers with knowledge and tools to strengthen their livelihoods.
Coffee growers in India face challenges from climate change, pest infestations, and dependence on single-crop income. To secure their future, farmers need innovative farming approaches that combine productivity, ecological sustainability, and income diversification. This is where crop diversification and regenerative practices play a vital role.
Program Focus
The training was conducted by the Central Coffee Research Institute (CCRI), Balehonnur for 24 farmer members from four small-scale farmers’ organisations: Hirehadlu Farmers Producer Company Limited, The Sushira Sangeetha Parivara, Malenadu Savayava Krishi Parivar and Prasanna Ganapathi Farmers Foundation
The sessions focused on Good Agricultural Practices (GAP), covering a wide range of critical topics such as environmental management, biodiversity protection, and wildlife conservation. Farmers were also introduced to methods of tracking climate change and greenhouse gas emissions, as well as best practices in fertilizer management and integrated pest control. Guidance was provided on the safe handling of hazardous chemicals, alongside crop management techniques including pruning, shade regulation, organic farming practices, replanting, and effective pest and disease control.
The program was further enriched by the presence of leading scientists who shared their expertise with the participants. Dr. Babou C. (Agronomy) spoke on coffee-based crop diversification, highlighting how intercropping systems can enhance income, improve soil health, and increase biodiversity within coffee ecosystems. Dr. Somashekargouda Patil (Plant Physiology) presented strategies on carbon sequestration in coffee plantations, demonstrating how well-managed farms can significantly contribute to climate mitigation. Meanwhile, Dr. Soundararajan (Plant Pathology) addressed the importance of organic and natural coffee farming, providing practical steps for transitioning to residue-free, ecologically sustainable production systems.
Field Exposure to Integrated Farming
Participants also visited an integrated coffee farm in Aldur, where they witnessed diversification in practice:
- Shade-grown Arabica and Robusta coffee plantations
- Goat farming, piggery, and fisheries contributing to manure, food security, and income
- Compost and bio-fertilizer preparation units promoting organic input use
The field visit provided a hands-on learning experience, helping farmers see how scientific recommendations translate into practical, sustainable farming solutions.
The training and field exposure served as a powerful knowledge exchange platform, strengthening ties between researchers and producers while empowering farmers with tools for sustainable livelihoods. Farmers particularly valued learning about organic input preparation, integrated farming models, and opportunities in carbon credits.
As a follow-up, more detailed training on carbon credit mechanisms is planned, enabling farmers to benefit from emerging climate finance opportunities while reinforcing sustainable production systems.
Building Resilient Coffee Communities
This initiative under the Fairtrade Coffee Development Plan is a step toward creating climate-resilient, environmentally responsible, and economically viable coffee farming systems. By combining scientific expertise with farmer-driven innovation, this project demonstrates how Fairtrade partnerships can deliver both environmental sustainability and economic empowerment.