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  • News
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  • Fairtrade Minimum Prices and Premiums
  • Overview of Fairtrade producers and traders

Why Fairtrade

What we do
  • What is Fairtrade?
  • How Fairtrade works
  • Key benefits of Fairtrade
  • Theory of Change
Why we do it
  • Child protection
  • Climate and the environment
  • Deforestation
  • Decent livelihoods
  • Fairtrade and the Sustainable Development Goals
  • Gender equality
  • HREDD
  • Smallholder farmers
  • Workers' rights
  • Mitigating risks
  • Forced labour
How we do it
  • How does the label work
  • Fairtrade Standards
  • Advocacy
  • Our projects and programmes
Impact
  • Impact stories
  • Key figures at a glance
  • How we measure impact
  • Impact Platform

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Fresh Fruit, Fresh Vegetables, Prepared and Preserved fruit and vegetables Standards Review - 2024

Review of the Fresh Fruit, Fresh Vegetables, and Prepared and Preserved Fruit and Vegetables Standards for SPO and HL Organizations.

Project Assignment

  • Documents available here

    EN | Project Assignment

    ES | Marco General del Proyecto

    FR | Présentation du Projet

    PT | Marco Geral do Projeto

  • Public Consultation

    EN | Consultation document Fairtrade Standard for Fruits, Vegetables and Prepared and Preserved fruit and vegetables

    ES | Documento de consulta Criterios de Comercio Justo Fairtrade para Frutas, Vegetales y Preparados y conservas de frutas y vegetales.

    FR | Document de consultation Standard du commerce équitable pour les fruits, les légumes et les fruits et légumes préparés et conservés

    PT | Documento de consulta Critério de Comércio Justo para Frutas, Vegetais e Frutas e Vegetais Preparados e Preservados

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