Dignified Opportunities Nurtured through Trade & Sustainability (DONUTS)
This programme is a four-year human rights-based development initiative led by Fairtrade Finland and Fairtrade Africa. It focuses on enhancing the livelihoods of smallholder farmers and agricultural workers in Africa, specifically targeting 12 projects across 6 product value chains (coffee, cocoa, flowers, sugar, vanilla, and wine) in 7 countries
The programme complements the Fairtrade certification in areas where certification alone is not enough to reach Fairtrade’s vision of a world in which all producers can enjoy secure and sustainable livelihoods, fulfil their potential and decide on their future: climate change, child labour and forced labour, deforestation, unfair trading practices, degradation of biodiversity, and discrimination against persons with disabilities, youth and genders. The projects are located in the least developed and fragile countries and support particularly vulnerable groups of people.
Goal and targets
The programme’s Theory of Change (ToC) builds on Dr Kate Raworth’s Doughnut Economy model: The ultimate goal is to lift diverse farmers and workers to an economically and socially sustainable life while staying within the boundaries of ecological sustainability.
The programme’s ToC includes three sustainability priority areas with pathways of change:
Social: Inclusive and strengthened civil society
Economic: Farmers’ and workers’ economic rights are realized.
Ecological: Farmers and workers live in harmony with the environment and climate.
The programme’s cross-cutting objectives are gender equality, youth, and vulnerable groups, especially persons with disabilities. The programme strengthens the capacities of the producers’ organisations (POs) and develops the operational environment for civic organisations and trade unions.
Funding
Projects under the DONUTS programme 2022-25
The programme consists of 15 projects. Local partners organizations and Fairtrade Africa, implement the projects.
East and Central Africa
Ethiopia: flower sector – workers’ rights at ethiopian flower farms
Ethiopia: coffee sector – climate academy: sustainable coffee production
Kenya: flowers sector –Promoting sustainable and clean energy among flower workers
Kenya: coffee sector – climate academy: sustainable coffee production
West Africa
Ghana: cocoa sector –Children In Rural Cocoa communities are Learning & Empowered (CIRCLE)
Ghana: cocoa sector – Kuapa Kokoo Child Labour Monitoring and Remediation Systems (KKCLMRS)
Ghana: cocoa sector – carbon credits & dynamic agroforestry (Sankofa 2.0)
CDI: cocoa sector – Livelihood and Ecosystem Advancement Project (LEAP)
CDI: cocoa sector – Living Income Accelerator (income diversification)
Southern Africa
Madagascar: Linked prosperity for vanilla farmers
South Africa: wine sector – workers’ rights & living wage