While most of the world’s cocoa comes from West African countries, such as Cote d’Ivoire and Ghana, Fairtrade also works with other small-scale farmers in a total of 20 countries in South America, Africa, and Asia.
Fairtrade cocoa can be found in all types of chocolate products, and even in a few items you might not suspect, such as moisturizing cream. The first cocoa product to bear the FAIRTRADE Mark was Green & Black’s Maya Gold chocolate bar back in 1994.This marked Fairtrade’s entry into the global confectionery market, an industry currently worth around $150 billion per year.
Fairtrade Cocoa Facts
There are 179,000 small-scale Fairtrade cocoa farmers organized into 129 small producer organizations around the world, according to the 2015 Fairtrade Monitoring and Impact Report.
Top 5 producing countries of Fairtrade cocoa are Cote d'Ivoire, Ghana, Peru, the Dominican Republic and Ecuador. However, there are also Fairtrade cocoa producers in 15 other countries, including Belize, India and Papua New Guinea.
Fairtrade cocoa producer organizations received €10.8 million in Fairtrade Premium funds in 2013-2014. They invested 43 percent of this in agricultural tools and inputs, training, credit services and direct payments to farmers.
There are different types of beans grown on Fairtrade cocoa farms: Forastero beans are generally used to make milk chocolate, while Criollo and Trinitario beans are used to make fine flavour cocoa products.
Farmers produced 20 percent of Fairtrade cocoa organically in 2013-14, a 10 percent increase since 2012-13.
Fairtrade Impact for Small-scale Cocoa Farmers
From 2012-13 to 2013-14 the volume of Fairtrade cocoa sold under Fairtrade grew by 17 percent, reaching 70,600 tonnes and the amount of Fairtrade Premium paid grew by 9 percent, reaching €10,8 million. There is a rapidly growing number of farmers who are seeking to benefit from Fairtrade certification. In 2006 there were 21 Fairtrade certified cocoa producing organizations. This number had grown to 129 in 2014.
Fairtrade is working closely with companies and producer organizations to source large quantities of Fairtrade cocoa and drive sales on Fairtrade terms, which is one of the reasons why Fairtrade started the Fairtrade Cocoa Program in 2014. This is part of ambitious goals set by confectionery companies to include sustainable cocoa in their products.
Premium funds have provided producer organizations with the means to improve their businesses and production, replacing old trees and investing in better facilities for crop collection, storage and transport, or processing.
See highlights from our most recent monitoring and impact report below or download the full report on on our research and impact page.
Challenges for Small-scale Cocoa Farmers
Demand for cocoa has been on a steady rise in recent years, a development especially fuelled by changing eating habits in emerging countries such as China or India. By 2020, industry representatives are expecting demand to exceed 4.5 million tonnes per year, which would put demand on track to outpace supply.
Despite this growing demand, many smallholder farmers struggle to sell enough to earn a sustainable income. Cocoa processing is in the hands of just a few corporate players and consolidation continues in the industry. Thus, producers face increased price pressure at the beginning of the supply chain.
Even when producers are able to sell their cocoa beans, their product is not valued as one might think: growers are likely to receive around 6 percent of the final value of a chocolate bar containing their cocoa. This figure is down from 16 percent in the late 1980s. Further down the supply chain, processors and branded manufacturers receive around 40 percent of the value of a chocolate bar, while retailers currently see about 35 percent.
Globally, around 4 million tonnes of cocoa are produced each year. Fairtrade certified production represent just a fraction of this amount, but with confectionery companies making major commitments to sustainable sourcing of their cocoa, there is significant potential for increased sales and increased impact for Fairtrade farmers.
General Cocoa Facts
Did you know cocoa is considered a tropical plant? It grows on trees and in a hot, rainy climate. Hence, it can only be cultivated in close proximity to the equator
Fruit pods from cocoa trees contain 30-40 seeds, which are extracted, fermented and dried in the sun turning them into cocoa beans.
The Netherlands is the global leader in cocoa trade and has committed using sustainable cocoa for all domestic cocoa and chocolate products by 2025.
Cote d’ Ivoire (1.5 million tonnes), Ghana (842,000 tonnes) and Indonesia (447,000 tonnes) produce the largest shares of the annual global production of 4 million tonnes.
Around the world, 90 percent of cocoa is grown and harvested on small-scale family farms.
Recent Fairtrade News on Cocoa
Italian confectionery company Ferrero will double the amount of cocoa it purchases from Fairtrade farmers – to 40,000 metric tonnes over the next three years. Ferrero also announced a new collaboration with Fairtrade on cane...
Fairtrade International is pleased to welcome Marina Vanin, who takes up the new role of Global Cocoa Category Director.
An opinion piece by Tsitsi Choruma, Senior Advisor, Gender at Fairtrade International. Growing up in urban Zimbabwe, I spent a lot of time with my aunts in their villages and at our rural ancestral home. As a child, I viewed...
Buying and Selling Fairtrade
Fairtrade products are sold in over 130 countries. For more information on Fairtrade near you, visit Fairtrade Near You or select one of the countries in blue on the map below. If you’re interested in selling Fairtrade or sourcing Fairtrade products in your country, see our information about selling Fairtrade.
Guidance Documents for Fairtrade Producers and Buyers
Fairtrade International offers the following guidance documents as a complement for the Fairtrade Cocoa Standard.
Guidance on Productivity and Quality Improvement
The following guidance document on productivity and quality improvements is designed as a support document for cocoa producer organizations. It provides an explanation on what productivity and/or quality improvement is and what investments this may require, as well as additional information on the reporting of these investments. This document relates to section 4.3.7 and 4.3.8 of the Fairtrade Standard for Cocoa for Small Producer Organizations.
Find Fairtrade Minimum Prices and Premiums