Mango price review (2018-2019)

Goal

To review and announce new Fairtrade minimum prices and Fairtrade premiums according to the classification (geographically and product based) of the fresh mango and prepared and preserved categories (fresh, for processing, for drying, pulp and dried) agreed.

Objectives

  • To collect costs of sustainable production (COSP) for mango (fresh and prepared and preserved), from all relevant regions for Fairtrade.
  • To review the classification of regions and products following the report “Mango definition and classification” by Julie Francoeur, May 2016.
  • To recommend new Fairtrade minimum prices and Fairtrade premiums following the recommended classifications.
  • To announce new prices following the results from consultation and approved by the Director S&P or Standards Committee