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Impact Studies

Besides the implications Fairtrade has on individual lives and cooperatives, its impact can also be measured in terms of figures. Fairtrade Labelling Organizations (FLO) International is currently working on the assessment of Fairtrade’s impact including a wide range of indicators. Results will be made available in this section.

Please find below a selection of impact studies from the past years.

European Fair Trade Association (EFTA): Collection of Fair Trade impact studies (141 kB)

The Fairtrade Foundation: Fairtrade Bananas Impact Study (June 2004) (51 kB)

Eberhart, N.: Étude de l’impact du commerce équitable sur les organisations et familles paysannes et leurs territoires dans la filière café des Yungas de Bolivie (December 2005) (533 kB)

Milford, A.: Coffee, co-operatives and competition: The impact of fair trade (2004) (322 kB)

Murray D., Raynolds L. & Taylor P.: One Cup at a time: Poverty Alleviation and Fair Trade coffee in Latin America (2003) (1 MB)

Ronchi, L.: The Impact of Fair Trade on Producers and their Organizations: A Case Study with Cococafe in Costa Rica (June 2002) (96 kB)

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