The 2015 SCAA Symposium and Event
9-12 April 2015 in Seattle, Washington, USA
Look for the Fairtrade America, Fairtrade International, the Fairtrade Producer Networks, and Fairtrade Canada in Booth #22033 at the Specialty Coffee Association of America (SCAA) Event, the world's largest specialty coffee event.
Other events during the show include:
A Fairtrade Coffee Tasting - Friday, April 10, 8:30-11am Room 3A&B
Join us for a short presentation and discussion with Dr. Peter Baker followed by a one-of-a-kind Fairtrade coffee tasting and introduction to our new Small to Medium Roaster Program.
The Situation Of Farmworkers In Coffee - Challenges And Opportunities For The Specialty Coffee Industry - Friday, April 10, 9-10:15am Room 305
This panel builds on the 2014 panel on farmwokers' issues presented at the SCAA expo. The panel will center on the most common challenges facing coffee farmworkers and potential opportunities for more sustainable supply chains that include the needs of the millions of coffee pickers and other farmworkers in coffee.
Dare to Dream - Saturday, April 11, 10:30am Room 2BWe are developing Fairtrade's 2016-2020 strategy and we invite you to be part of the conversation. Join CEO Harriet Lamb at the SCAA and bring your ideas.
A Roadmap to Change: ISEAL Conference 2015
20-22 May, 2015 in Berlin
ISEAL’s annual conference is the pre-eminent gathering place for the world’s most influential social and environmental standards systems to come together, along with emerging standards, leading businesses, government representatives, NGOs, and other stakeholders that are passionate about finding ways for sustainability standards to scale up their impact.
Sustainable Food Summit
4-5 June 2015 in Amsterdam, Netherlands
Fairtrade International is one of the partners of the 7th European edition of the Sustainable Foods Summit, which will focus on food ingredients, green marketing, and sustainable packaging solutions. For the first time, the summit will look at encouraging sustainability in the food industry by the use of food ingredients and sustainable packaging.
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