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When the small British market town of Garstang became the world’s first Fairtrade Town in April 2000, the hope was that “the beacon that has started in Garstang can spread like wildfire through the whole country and beyond”.
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The famous German actress, Cosma Shiva Hagen, is a great supporter of Fairtrade cotton. At the beginning of December, she accompanied staff members of TransFair Germany on a visit to the Fairtrade cotton farmers of the UNPCB cooperative in Burkina Faso, to see firsthand how they are benefiting.
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Millions of smallholders in the developing world depend on soybeans and pulses for their livelihood. FLO has recently approved Fairtrade standards for these types of product, covering haricot beans, chickpeas, red kidney beans and lentils as well as soybeans.
The introduction of these standards and Fairtrade minimum prices will provide a safety net for farmers who are struggling more than ever against tumbling world market prices and rising production costs. Fairtrade sales will also generate a Fairtrade premium for communities to invest in projects such as better healthcare, education and production methods. To read more about this project, please click here.
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The world’s biggest-ever Fairtrade Coffee Break took place in Finland on 21 October. The aim was to break the record set by the United States in May 2008, when the Fair Trade Resource Network and Fair Trade Towns USA event attracted 12,158 participants.
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Finland, with a population of only 5.3 million people, has convincingly broken that record with a total of 52,061 people enjoying Fairtrade products. In a huge national effort, coffee breaks were organized by stores, restaurants, cafés, service stations, workplaces, schools, kindergartens, churches, NGOs, the Foreign Ministry, Parliament House and many volunteers. In all, some 6,400 litres of Fairtrade coffee were consumed at 1,096 coffee breaks around the country.
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 Staff at supermarket help break the Fairtrade coffee break record |
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The first Palestinian olive products to carry Fairtrade certification will appear on UK shop shelves in 2009.
Olive growing is often the only feasible agricultural activity on fragile and marginal lands, a crucial alternative to abandonment or desertification. However, the conflict in the Palestine region creates severe barriers for farmers. Water shortages and restrictions on movement exacerbate the levels of deprivation and marginalisation.
Internationally recognised Fairtrade certification will support small Palestinian olive growers, enabling them to earn more sustainable incomes and improve future prospects for their communities. To qualify, farmers must be members of legally registered and democratically run organizations, to ensure that Fairtrade premiums are distributed equitably for maximum shared benefit.
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Already a familiar sight in Melbourne, the BP Wild Beans tram is carrying its message daily around the city: ‘We only use 100% Fairtrade-certified coffee beans at our Wild Bean Cafes’. An image of the Fairtrade mark reinforces the impact.
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